"Every week is totally exciting. I can't wait to see what I am going to get next." - Carol Vicino

It's About Health
As an expression of our reverence for creation, the mission of Sisters Hill Farm is to grow healthy food which nurtures bodies, spirits, communities and the earth. We are a not-for-profit farm owned and managed by the Sisters of Charity of St. Vincent De Paul of New York.

Helping the Local Community
The Sisters of Charity of Saint Vincent de Paul of New York have been advocates for people who are poor for more than 180 years. This project is a natural extension of that work. One of the farm's main goals is to share a portion of the harvest with those in need in the local community, whether it be direct to families, or to soup kitchens and pantries.

Great Food
We believe that you and your family deserve the highest quality food and that's why we grow our produce using methods that comply with organic standards. We view our farm as a living system and treat it with respect and care. We spray no chemicals for pests or weeds; we just use old-fashioned back-breaking work and a couple of Farmall Cub tractors! We grow more than 100 varieties of some 50 vegetables, all chosen because of their superior taste and nutritional health.