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Recipes                  As an expression of our reverence for creation, the Mission of Sisters Hill Farm is

to grow healthy food, which nurtures bodies, spirits, communities, and the earth.

Click on the vegetable to jump to recipes...or browse below!

For some tasty dishes and dressings click here.

 Arugula

Arugula with Goat Cheese and Garlic Scapes over Pasta

 Basil

Pesto
Blender Pesto
Preserving Basil

 Beans

Jack's Beanstalk Fries
Beans 'n' Greens
Green Beans with Onions, Tomatoes and Dill

 Beets

Beet Fruit Salad with Raspberry Dressing
Chilled Buttermilk Borscht
Tangy Minted Beets
Whole Beet Borscht
Goat Cheese Salad with Beets and Walnuts
Roasted Beets
Beet and Walnut Salad
Beet and Walnut Salad 2
Borscht
Roasted Beet Salad
Ruby Pasta
Gail Haas's Beets
Creamy Carrot Soup with Curried Beet Yogurt
Shredded Carrot and Beet Salad



 
Broccoli Raab

Pasta with Broccoli Raab and Sausage

Broccoli Raab with Pasta
Broccoli Raab Stew
Risotto of Sweet Italian Sausage and Broccoli Raab
Penne with Broccoli Raab in Garlic and Olive Oil

 Cabbage

Coleslaw
Hot Cabbage Slaw
Cabbage Sausage Soup
Overnight Slaw Salad
Asian Slaw
Red Cabbage Slaw
Classic Coleslaw







 
Carrots

Carrot-Rice Pudding
Carrots with Lemon and Dill
Marinated Carrots
Baby Carrots with Ginger and Sage Butter
Carrot and Raisin Salad
Carrot Apple Bake
Japanese Carrot-Ginger Salad Dressing
Morning Glory Muffins
Creamy Carrot Soup with Curried Beet Yogurt
Shredded Carrot and Beet Salad

 Celeriac

Celeriac Pancakes
Celeriac and Carrot Gratin
Cream of Celeriac and Leek Soup
Celeriac and Apple Salad
Celeriac and Apple Salad 2

 Chard

Swiss Chard Risotto
Kahn's Swiss Chard and Pasta Casserole
Pickled Swiss Chard Stems
Swiss Chard Stalks with Parmesan Cheese
Swiss Chard Pie
Halibut with Swiss Chard and Ginger Cream Sauce
Baked Haddock with Swiss Chard and Tomatoes
Swiss Chard with Eggplant and Potatoes
Swiss Chard and Potato Soup



 
Cucumbers

Cold Cucumber and Yogurt Salad
Refrigerator Cucumber Pickles
24-Hour Dill Pickles
Overnight Pickles
Tzadziki (Cucumber Yogurt Dip)

 Dill

Dill-icious Yogurt Soup
Fresh Dill Dip / Dressing
Fresh Dill Potato Salad
Dilly Potato Salad




 
Eggplant

Midi-Poche (Eggplant Bake)
Baked Eggplant with Nut Toppings
Baba Ghanoush
Creamy Eggplant Soup
Grilled Eggplant
Grilled Eggplant Salad
Eggplant Caviar Spread
Eggplant Soup
Roasted Eggplant Soup
Stuffed Eggplant
Stuffed Eggplant 2
Baked Eggplant Sicilian Style
Swiss Chard with Eggplant and Potatoes
Peppers and Eggplant

 Garlic

Baked Garlic Heads
Chevre with Roasted Garlic
Spaghetti with Garlic and Oil





 
Garlic Scapes

Garlic Scape Pesto
Garlic Scape Tortilla
Garlic Scape Dressing or Dip
Garlic Scape Toasts
Chicken with Garlic Scapes and Capers
Arugula with Goat Cheese and Garlic Scapes over Pasta
Mashed Potatoes with Garlic Scapes
Spinach and Garlic Scape Pesto

 Greens

Sauteed Greens
Mixed Greens with Warm Pecan Dressing
My Best Green Salad
Linguine, Roasted Garlic Clovers and Wilted Greens Salad
Greens with Balsamic Vinaigrette
Greens with Pizzazz
Dandelion Green Salad
Beans 'n' Greens





 
Leeks

Leeks au Gratin
Baked Leeks in Mustard Cream
Cream of Celeriac and Leek Soup
Celeriac and Leek Soup
Creamed Kale or Leeks
Smooth Potato Leek Soup
Potato Leek Soup
Potato and Leek Gratin

 Lettuce

Creamed Lettuce Soup

 Onion

Savory Onion Potato Pie

 Pepper

Sweet Bell Pepper Fritatta
Red Pepper Chowder
Roasted Red Peppers and Onions
Roasted Red Peppers
Asparagus with Roasted Red Peppers
Peppers and Eggplant
Kale with Roasted Red Peppers and Olives
Red Devil Squash Creole
Squash and Pepper Skillet



 
Potato

Myra's Potato Latkes
Caryl's Italian Eggs and Potatoes
Potato Soup
Daves' Potato and Egg Homefries
Oven Roasted Potatoes
Roasted Baby Potatoes
Gnocchi
Red Potato Salad
Potato Latkas
Swiss Chard with Eggplant and Potatoes
Pot-Roasted Beef with Pumpkin
Sil Salad
Russian Beet and Potato Salad
Potatoes and Beans in Brown Gravy
Swiss Chard and Potato Soup
Fresh Dill Potato Salad
Dill Potato Salad
Portugese Potato and Kale Soup
Smooth Potato Leek Soup
Potato Leek Soup
Potato and Leek Gratin
Savory Onion Potato Pie
Mashed Potatoes with Garlic Scapes
Crispy Potatoes and Turnips


 
Pumpkin

Pumpkin Prosciutto Gnocchi
Black Bean and Pumpkin Stew
Pumpkin Bread
Pot-Roasted Beef with Pumpkin
Toasted Pumpkin or Squash Seeds

 Spinach

Spinach and Strawberry Salad

 Summer Squash

Kate's Pan-Fried Summer Squash
Summer Squash Gratin
Red Devil Squash Creole
Squash and Pepper Skillet

 Tomato

Quick Heirloom Tomato Gazpacho
Slow-Roasted Tomatoes
Fancy Tomato Tart
Tomato Salad
Easy No-Cook Tomato Sauce
Fried Green Tomatoes
Raw Tomato Sauce Pasta a la Caprese
Green Beans with Onions, Tomatoes and Dill
Baked Haddock with Swiss Chard and Tomatoes



 
Turnips

Roasted Turnips in Wine
Grated Turnip and Apple Salad
Scalloped Turnips
Skillet Turnips with Apple and Cinnamon
Crispy Potatoes and Turnips

 
Winter Squash

Winter Squash, Cooking Methods
Acorn Squash Risotto
Butternut Squash in Ginger Cream
Stuffed Acorn Squash
Acorn Squash with Pineapple
Toasted Pumpkin or Squash Seeds





 
Zucchini

Zucchini and Lemon Salad
Risotto with Zucchini
Zucchini Bread
Zucchini Griddle Cakes
Zucchini Boats
Zucchini Wedges
Crispy Zucchini Spears
Zucchini Crisp
Zucchini Herb Pate
Zucchini Lemon Muffins
Zucchini Pie, Impossibly Easy
Zucchini and Carrot Salad

 Dishes

Bruschetta
Pot Roast (with Pumpkin)
Chili (vegetarian)
Vegetable Couscous
Very Veggie Omelet
Baked Ratatouille
Ratatouille
Vegetable Fried Rice
Warm Scallop-Rice Salad
Fall Vegetable Medley
Mixed Farm Vegetables
Marinated Vegetable Salad
Roasted Veggies and Pasta




 
Dressings and Sauces

Provencal Balsamic Vinaigrette
Balsamic Vinaigrette - for arugula
Balsamic Vinaigrette - for spicy greens
Simple Vinaigrette
Balsamic Vinaigrette 2
Oriental Dressing
Orange Poppy Seed Dressing
Buttermilk Cheese Dressing
Bleu Cheese Dressing
Salsa Fresca
Salsa Verde